About this recipe: Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.
Great taste! Great way of getting vegies into the boyfriend! I used red cabbage instead of eggplant to get the same colour (not an eggplant fan). Great on the side of crumbed fish - 27 Jul 2010 (Review from Allrecipes AU | NZ)
I used round beans, Chinese cabbage, snow peas , broccoli, carrots and Bok Choy. Tasted fabulous but will double sauce next time. Put cabbage in same time as Bok Choy if using. Great with Chicken Schnitzel - 26 Apr 2014 (Review from Allrecipes AU | NZ)
I doubled the amount of sauce as suggested, and it worked really well. - 29 Jan 2014 (Review from Allrecipes AU | NZ)