Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
Made it healthier. I put thin slices of apple between the caramel and custard, it added a bit more texture and tasted great - 22 Nov 2009 (Review from Allrecipes AU | NZ)
Made it vegetarian. i found some really great gluten free and vegan ingridients on http://www.oway.com.au - 10 Dec 2008 (Review from Allrecipes AU | NZ)