Apple and banana salad with chocolate sauce

Apple and banana salad with chocolate sauce


1 person made this

About this recipe: The chocolate and cream sauce makes this easy dessert truly special.

Lynn Lewis

Serves: 4 

  • 50 g bittersweet dark chocolate
  • 1⁄2 cup (125 g) whipping cream
  • 2 medium green apples
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas
  • icing sugar for dusting
  • pinch of ground cinnamon
  • 8 dried dates
  • 2 teaspoons chocolate flakes or shavings

Prep:2hr10min  ›  Cook:10min  ›  Ready in:2hr20min 

  1. Break dark chocolate into pieces. Place chocolate and cream in top half of a double boiler over gently simmering water. Stir until chocolate melts. Remove and let cool. Chill in refrigerator 2 hours.
  2. Peel and quarter apples, removing seeds. Thinly slice apple quarters and place in a bowl; add lemon juice. Peel and slice bananas and combine with apples.
  3. Spoon apples and bananas onto dessert plates or bowls and dust with icing sugar and ground cinnamon. Slice dates.
  4. Beat chocolate–cream mixture until semi–stiff. Spoon onto salad portions and top with dates and chocolate flakes.

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