Flourless Brazil Nut Macaroons

Flourless Brazil Nut Macaroons

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4 people made this

About this recipe: Something different and delicious. These take two days to make.


Serves: 18 

  • 2 cups (170g) quick cooking oats
  • 3/4 cup (165g) white sugar
  • 2 teaspoons grated orange rind
  • 1/2 teaspoon salt
  • 1/2 cup (125ml) vegetable oil
  • 1 egg
  • 1/2 cup (60g) finely chopped Brazil nuts

Prep:15min  ›  Cook:15min  ›  Extra time:8hr curing  ›  Ready in:8hr30min 

  1. Day One: Combine oats, sugar, orange rind and salt. Stir in the vegetable oil. Cover and refrigerate overnight.
  2. Day Two: Preheat oven to 180 degrees C.
  3. To the chilled mixture, add the beaten egg and the nuts.
  4. To form macaroons, press some of this mixture into a teaspoon. Push off onto ungreased baking tray leaving a distance of about 4cm between each one. Bake 15 minutes or until done.

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