American potato salad

    American potato salad


    2 people made this

    About this recipe: Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

    Serves: 4 

    • 1 kg potatoes, peeled, cut into small pieces
    • 30 ml cider vinegar
    • 3 medium eggs, hard–boiled, chopped
    • 1 medium red onion, chopped finely
    • 2 celery stalks, chopped finely
    • 1⁄4 cup (50 g) chopped dill pickles
    • 4 tablespoons chopped fresh parsley
    • 1 cup (250 g) good quality mayonnaise
    • 2 teaspoons Dijon mustard
    • 1⁄2 teaspoon celery seeds
    • salt and freshly ground black pepper
    • 3 spring onions, sliced thinly

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Half fill a large saucepan with water; add potatoes and bring to a boil. Reduce heat to a simmer, cook 10 to 12 minutes or until just tender. Drain.
    2. Place warm potatoes in a large serving bowl; add vinegar and toss to combine. Add eggs, red onion, celery, pickles and parsley; toss gently.
    3. Combine mayonnaise, mustard and celery seeds in a small bowl. Add salt and pepper to taste. Stir gently into salad. Top with spring onions.

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