This rich devil's food cupcake was inspired by the nutty-chocolatey flavours of Nutella.
If I could give this negative star rating I would. I bake a lot and these were a complete disaster! I made the recipe as written and it was too runny, the batter overflowed onto the oven floor and the batter left in the cups did not bake and rise, but were left concave, and a liquidy, goey mess. I do not suggest anyone make this! The only positive was the batter did taste good. - 14 Feb 2010 (Review from Allrecipes US | Canada)
I think the flour and sugar are mixed up. - 27 Dec 2009 (Review from Allrecipes US | Canada)
Sorry about that! I did say that the batter would turn out runny when submitting the recipe, but that was omitted when they edited it, unfortunately. I originally made them and frosted them with ganache, which made them super decadent. - 08 Jun 2008 (Review from Allrecipes US | Canada)