Festive Christmas Cake

    Festive Christmas Cake


    100 people made this

    About this recipe: This cake is a rich, moist fruit cake, perfect at Christmas. Try icing with marzipan for a more festive touch. Ideally, make this cake in November to let the flavours mellow before Christmas.

    Serves: 16 

    • 448 g candied cherries
    • 224 g candied mixed citrus peel
    • 290 g raisins
    • 145 g dried currants
    • 180 g dates, pitted and chopped
    • 126 g blanched slivered almonds
    • 120 ml brandy
    • 60 g all-purpose flour
    • 250 g all-purpose flour
    • 2 g baking soda
    • 2 g ground cloves
    • 2 g ground allspice
    • 2 g ground cinnamon
    • 3 g salt
    • 225 g butter
    • 440 g packed brown sugar
    • 6 eggs
    • 180 ml molasses
    • 180 ml apple juice

    Prep:30min  ›  Cook:3hr30min  ›  Ready in:4hr 

    1. Combine cherries, mixed peel, sultanas, currants, dates and almonds in a large bowl. Add brandy, toss and stand overnight. Stir flour into soaked fruit.
    2. Preheat oven to 140 C. Grease a 20cm round cake pan and line with two layers baking paper. Mix together extra flour, bicarbonate of soda, spices and salt in a small bowl.
    3. Beat butter in a bowl with an electric mixer until light and creamy. Gradually beat in brown sugar and eggs. Mix together treacle and apple juice. Beat into butter mixture alternately with flour mixture. Fold in floured fruit. Spread mixture into prepared cake pan.
    4. Bake for 3 to 3½ hours, or until a skewer inserted into the centre of cake comes out clean. Cool cake in pan then remove and wrap in baking paper and then foil. Store in a cool place.

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