About this recipe:I created this out of what I had on hand and when I finally got the ingredients for the traditional Bloody Mary, I liked this one better.
1 wedge lemon
1 dash celery salt
235 ml ice
90 ml vodka
5 ml steak sauce (e.g. A-1)
2 dashes Mexican-style hot sauce
170 g tomato-vegetable juice cocktail
2 stuffed green olives
1 stalk celery
ground black pepper to taste
Directions Prep:5min › Ready in:5min
Run the lemon wedge around the rim of a glass and dip in celery salt. Fill with ice cubes and set aside.
In a cocktail mixer full of ice, combine the vodka, sauces and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stick of celery. Season with black pepper and serve.