This is my brothers recipe, and I love it so I decided to share this wonderful recipe with you.
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit! - 23 Dec 2008 (Review from Allrecipes US | Canada)
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe :D - 21 Dec 2007 (Review from Allrecipes US | Canada)
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the crust. I made them as a tart, with a heart-shaped crust top. - 23 Mar 2008 (Review from Allrecipes US | Canada)