About this recipe: A nutty-fruity biscuit that melts in your mouth. For those who love bananas, you can replace the vanilla essence with more banana essence.
These cookies are so--perfect! Sweet and soft and hold their shape (chilling the dough helps). And the topping is much easier than having to make up icing. Everyone should try these--Thanks so much! - 10 Jan 2001 (Review from Allrecipes US | Canada)
COOKIES TASTED DOUGHY EVEN AFTER COOKING LONGER THAN RECOMMENDED. THEY WOULD BE MUCH BETTER IF THEY HAD A CRUNCH TO THEM. A LOT LIKE A BANANA BREAD IN A COOKIE FORM. - 07 Nov 2000 (Review from Allrecipes US | Canada)
The cookies are very rubbery. I had to add an extra 1/2 cup of flower to make them less bread-like and more cookie-like. The taste is ok if you can get past the texture. I will not be making Banana Drops again. - 08 Nov 2005 (Review from Allrecipes US | Canada)