The Real Mojito

    10 mins

    This is an authentic recipe for mojito. It's a very refreshing drink for hot summer days.

    435 people made this

    Serves: 1 

    • 10 fresh mint leaves
    • 0.5 lime, cut into 4 wedges
    • 25 g white sugar, or to taste
    • 235 ml ice cubes
    • 45 ml white rum
    • 120 ml club soda

    Prep:10min  ›  Ready in:10min 

    1. Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
    2. Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.

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    Reviews in English (400)


    Good recipe as is. If I'm going to make several of these, I will make a simple syrup (1 cup white sugar and 1/2 cup water, simmered for a few minutes and cooled) and use a few tablespoons of that instead of the sugar. This helps to ensure that the sugar is fully dissolved into the drink. Adds another step, but worth it for company.  -  01 Mar 2008  (Review from Allrecipes US | Canada)


    This recipe is almost the same as the one we use at my bar. We use simple syrup (equal parts sugar in the raw and water, boiled down) instead of granulated sugar because it mixes with more ease. We also just muddle one half of a lime with the mint (exactly 11 leaves), add ice, measure your rum (we use 2 ounces) and simple syrup, then shake that bad boy to death. Pour into a glass, and top with a splash of soda water. These are crazy popular at my bar. We also garnish these with a stick of sugar cane, but that is strictly for aesthetics. Annoying to make, but so good.  -  07 May 2008  (Review from Allrecipes US | Canada)


    I took advice of others here and made the syrup from 1 part sugar 1 part water but threw about 10 mint leaves and half a lime into the pot and let it simmer for about 20 minutes. I now have a fantastic mojito syrup. I made enough to can a batch for future use. My Cuban husband loves to serve Cuban food to our guests and now I can make the mood complete with mojitos.  -  06 Feb 2009  (Review from Allrecipes US | Canada)