Strawberry Lassi

    Strawberry Lassi

    Strawberry Lassi

    (47)
    10min


    39 people made this

    About this recipe: Lassi is a refreshing cool drink which is also used as a light dessert during summer.

    Ingredients
    Serves: 2 

    • 9 ripe strawberries, rinsed
    • 25 g white sugar
    • 60 ml whole milk
    • 235 ml low-fat yogurt
    • 3 ice cubes

    Directions
    Prep:10min  ›  Ready in:10min 

    1. Finely chop 3 of the strawberries and set aside. Place the remaining strawberries and sugar in a blender and whiz on high speed for 30 seconds. Pour in the milk and yogurt and whiz on high speed for 1 minute.
    2. Place ice cubes in serving glasses and pour in the lassi. Top with the reserved strawberry pieces and serve.
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    Reviews and ratings
    Global ratings:
    (47)

    Reviews in English (45)

    by
    26

    It really needs cardamom to be authentic, in my opinion. I add a pinch of ground and it's much more to my taste.  -  01 Feb 2008  (Review from Allrecipes US | Canada)

    by
    18

    I blended everything together, including the ice cubes, which I added last. I used half as much sugar (good call I think) and Greek strawberry yogurt. I also added fresh raspberries and a few drops of red food coloring to make it particularly pretty and pink. Not that other, similar, smoothies are bad, but what I especially liked about this one was its simple berry flavor - no orange or cranberry juice, banana, or other flavor additions. Hubs slurped this down in a New York Minute!  -  31 May 2010  (Review from Allrecipes US | Canada)

    by
    17

    Cool, refreshing, healthy midday "pick me up" drink. Not too sweet. I did use agave nectar (syrup) instead of sugar, because agave is a low glycemic natural sweetener, which won't give you a sugar rush-then-crash. There was a nice strawberry taste, as I used most of the berries in the drink, with only a little chopped on top. I also mixed all the ingredients together at the same time. I thought that 2 servings was just right for me as a single serving! Highly recommend.  -  22 Aug 2009  (Review from Allrecipes US | Canada)

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