Lychee Martini

    5 mins

    Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

    21 people made this

    Serves: 1 

    • 5 ice cubes
    • 45 ml vodka
    • 30 ml peach schnapps
    • 30 ml white cranberry juice
    • 30 g lychee juice (from a can of lychees)
    • 1 lychee, for garnish

    Prep:5min  ›  Ready in:5min 

    1. Place ice into a cocktail shaker. Pour in vodka, peach schnapps and fruit juices. Cover and shake vigorously to combine.
    2. Strain into a chilled martini glass and garnish with a lychee.

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    Reviews and ratings
    Global ratings:

    Reviews in English (19)


    This is a great martini. For those who don't know what a lychee is, it's an asian fruit. To me, it tastes like grapefruit and pears, with the texture of a canned pear. The peach schnapps goes great with the lychee. I didn't have the white cranberry juice, so I just used all lychee juice.  -  22 Mar 2009  (Review from Allrecipes US | Canada)


    I used 3 oz of vodka & omitted the peach schnapps. I also shook it w/ crushed ice instead of cubes because it'll make the drink a bit thicker & frostier using crushed ice. Took a sip & then added a tsp or so of simple syrup (equal amounts sugar & water boiled for a couple of minutes to dissolve the sugar...allow to cool). That not only sweetened up the drink but brought out the flavor of the lychees. Thsi went great w/ Bobby Flay's Chinese Chicken Salad...thanks for the recipe!  -  14 Jun 2007  (Review from Allrecipes US | Canada)


    These are quite good. I didn't have peach schnapps, so ended up adding a bit more lychee juice. This helped keep it from being too strong, as the Vodka I had on hand has quite a distinct flavor on its own. I also didn't have white cranberry juice, but used the regular red kind. It ended up a nice light pink color. I think I might try this with gin, by adding a bit of lychee juice to a gin and tonic, and adding a lychee for garnish.  -  03 Jun 2008  (Review from Allrecipes US | Canada)