This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven! See a gourmet butcher for your ground pork fat and sausage casings.
THank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them! - 03 Jan 2008 (Review from Allrecipes US | Canada)
This recipe also works well for all types of venison and goat. - 18 Feb 2011 (Review from Allrecipes US | Canada)