Healthy Pumpkin Chocolate Muffins

    Healthy Pumpkin Chocolate Muffins


    149 people made this

    About this recipe: Delicious and good for you too! Don't be fooled by all the healthy ingredients - these muffins are good for curing chocolate cravings too!

    Serves: 12 

    • 1 cup (125g) wholemeal flour
    • 3/4 cup (90g) ground linseed (flax seed)
    • 1/2 cup (60g) wheatgerm
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons baking powder
    • 1/2 cup (60g) cocoa powder
    • 1 tablespoon ground cinnamon
    • 1/2 cup (90g) dark cooking chocolate chips
    • 1 cup (250ml) low-fat buttermilk
    • 3/4 cup pumpkin, boiled and mashed
    • 1 cup (170g) brown sugar
    • 1 egg
    • 1 teaspoon vanilla essence

    Prep:15min  ›  Cook:30min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. Preheat an oven to 200 degrees C. Grease a 12 whole muffin tray or line with patty cups/muffin cases.
    2. Combine flour, linseed, wheatgerm, baking soda, baking powder, cocoa powder, cinnamon and chocolate chips in a large bowl. In another bowl, whisk the buttermilk, pumpkin puree, brown sugar, egg and vanilla until smooth. Gently stir the wet ingredients into the dry; mixing just until combined. Spoon equal amounts of batter into muffin cups.
    3. Bake until a toothpick inserted in the centre of a muffin comes out clean: about 20 to 30 minutes.

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