Moist Chocolate Chip Muffins

    Moist Chocolate Chip Muffins


    167 people made this

    About this recipe: Stewed apples make these muffins tender and sweet without impacting the great chocolate flavour.

    Serves: 12 

    • 1/2 cup apple sauce
    • 1/4 cup (60g) butter, softened
    • 1/2 cup (125g) white sugar
    • 1/2 cup (125g) brown sugar
    • 1 egg
    • 1/2 teaspoon vanilla essence
    • 1 cup (250g) plain flour
    • 1/4 cup (30g) cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground cinnamon
    • 1 cup (185g) dark cooking chocolate chips
    • 2 tablespoons icing sugar

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Line muffin tray (cups ~6cm in diameter) with paper patty cups/muffin cases.
    2. In large mixing bowl mix the butter, sugar, brown sugar, egg and vanilla until well combined. Add apple sauce then blend well.
    3. In a separate bowl stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture mixing well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
    4. Bake at 180 degrees C for 22 to 25 minutes or until wooden pick inserted in centre comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with icing sugar, if desired. Serve warm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate