These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Where is the honey??? - 30 Oct 2011 (Review from Allrecipes UK | Ireland)
Used different ingredients. Use the juice and zest of half a large orange instead of the lime juice - 10 Apr 2010 (Review from Allrecipes UK | Ireland)
Something else. Added a tiny amount of cornflour to the sauce as I liked it that little bit thicker. - 08 Oct 2010 (Review from Allrecipes UK | Ireland)