Curry Sauce

Curry Sauce


15 people made this

About this recipe: This is a flavourful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies for a healthy Indian dinner. This sauce also freezes beautifully.

Mary Beth

Serves: 12 

  • 750g brown onions, chopped
  • 4 cloves garlic, crushed
  • 3 tablespoons grated fresh ginger
  • 400g can diced tomatoes
  • 1 tablespoon turmeric powder
  • 2 tablespoons ground cumin
  • 1 tablespoon garam masala
  • 1 tablespoon curry paste
  • 1 teaspoon chilli flakes

Prep:15min  ›  Cook:1hr40min  ›  Ready in:1hr55min 

  1. Place onions and garlic into a large saucepan and add water to cover. Bring to the boil and then reduce heat to medium-low. Cover and simmer for 45 minutes. Add the ginger and continue simmering for 5 minutes.
  2. Puree the onion mixture in a food processor or blender, in batches, until smooth. Place a large saucepan over medium-high heat and pour in the diced tomatoes and spices. Bring to the boil, then pour in the onion puree. Reduce heat and simmer for 45 minutes.

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