Curry Sauce

    Curry Sauce

    4saves
    1hr55min


    15 people made this

    About this recipe: This is a flavourful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies for a healthy Indian dinner. This sauce also freezes beautifully.

    Ingredients
    Serves: 12 

    • 750g brown onions, chopped
    • 4 cloves garlic, crushed
    • 3 tablespoons grated fresh ginger
    • 400g can diced tomatoes
    • 1 tablespoon turmeric powder
    • 2 tablespoons ground cumin
    • 1 tablespoon garam masala
    • 1 tablespoon curry paste
    • 1 teaspoon chilli flakes

    Directions
    Prep:15min  ›  Cook:1hr40min  ›  Ready in:1hr55min 

    1. Place onions and garlic into a large saucepan and add water to cover. Bring to the boil and then reduce heat to medium-low. Cover and simmer for 45 minutes. Add the ginger and continue simmering for 5 minutes.
    2. Puree the onion mixture in a food processor or blender, in batches, until smooth. Place a large saucepan over medium-high heat and pour in the diced tomatoes and spices. Bring to the boil, then pour in the onion puree. Reduce heat and simmer for 45 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate