Microwaved Chinese Tofu with Pork

    Microwaved Chinese Tofu with Pork


    8 people made this

    About this recipe: Easy microwaved tofu that is quick to make but tastes and looks great.

    Serves: 2 

    • 185g minced pork
    • 1 teaspoon soy sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon white sugar
    • 1 teaspoon cornflour
    • 1 pinch ground black pepper
    • 1 pinch chilli flakes
    • 420g tofu, drained
    • 1 spring onion, sliced
    • 1 tablespoon carrots, diced
    • 1 chilli, diced

    Prep:15min  ›  Cook:5min  ›  Extra time:10min cooling  ›  Ready in:30min 

    1. In a bowl mix the minced pork with the soy sauce, sesame oil, sugar, cornflour, black pepper and chilli flakes. Marinate at least 10 minutes.
    2. Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with spring onion, carrot and chilli. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
    3. Cook 5 minutes on High in the microwave or until vegetables are tender and pork is cooked to desired doneness.

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