This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
I've been looking for a good stir-fry recipe and this one was awesome! I will double the amount next time so that we have left overs. I think I'll add some mushrooms to it also. Yummy! - 20 Dec 2009 (Review from Allrecipes US | Canada)
This is an easy recipe that's really tasty. I used frozen stir fry vegetables instead of fresh though. Next time I might add more soy sauce and some other spices to give more flavor. I'll definitely be using this recipe again. - 14 Oct 2009 (Review from Allrecipes US | Canada)
this was really good, i followed the recipe exactly, except i eyeballed the soy sauce instead of measuring 2 tablespoons (after fighting the oyster sauce i didnt feel like fighting with that little spout on the soy sauce bottle lol). it was a little thick after the corn starch mixture was added but still very good. next time i might do it without the cornstarch and maybe add some ginger to it. i used canned water chestnuts and just used the water i drained from the can for the 1/2 cup of water, added the sugar and pepper to that then poured it into the skillet. might also cut down the pepper a little bit next time because it might be too spicy for some people, just pepper to taste. very very good recipe with a lot of tinkering potential, but also great as is. - 09 Feb 2010 (Review from Allrecipes US | Canada)