A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Delicious! - 22 Nov 2010
deliciuso,,,,,,,,,,,sarap.............mmmmmmmmmm - 07 Oct 2013
Great recipe. For those who said it should marinate for a few hours -- you can't marinate fish for hours. Max 30 min. You'll partially cook the fish. Fish isn't like meat. - 14 Feb 2008 (Review from Allrecipes US | Canada)