Balsamic-Glazed Salmon Fillets

    30 mins

    A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

    1292 people made this

    Serves: 6 

    • 852 g salmon fillets
    • 4 cloves garlic, minced
    • 15 ml white wine
    • 15 ml honey
    • 80 ml balsamic vinegar
    • 20 ml Dijon mustard
    • salt and pepper to taste
    • 6 g chopped fresh oregano

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C. Line a baking tray with baking paper.
    2. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano.
    3. Arrange salmon fillets skin side down on prepared baking tray. Brush fillets with balsamic glaze.
    4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. Use a fish slice to transfer fillets to serving platter, leaving the skin behind on the tray.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1077)


    Delicious!  -  22 Nov 2010


    deliciuso,,,,,,,,,,,sarap.............mmmmmmmmmm  -  07 Oct 2013


    Great recipe. For those who said it should marinate for a few hours -- you can't marinate fish for hours. Max 30 min. You'll partially cook the fish. Fish isn't like meat.  -  14 Feb 2008  (Review from Allrecipes US | Canada)