Bombay Chicken and Rice

Bombay Chicken and Rice


72 people made this

About this recipe: Chicken pieces are brushed with a butter and curry mixture and baked in rice, seasonings and dried fruit.


Serves: 6 

  • 185 g uncooked long-grain white rice
  • 170 g diced dried mixed fruit
  • 85 g chopped onion
  • 6 g sugar
  • 6 g salt
  • 475 ml water
  • 1362 g chicken, cut into pieces
  • 30 g butter, melted
  • 8 g curry powder, divided
  • 1 g paprika

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C.
  2. In a medium sized baking pan about 22cm x 30cm, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken pieces on top. In a small bowl, blend butter, curry powder and paprika and brush over chicken. Cover baking pan tightly with foil and bake 1 hour or until chicken juices run clear and rice is tender.

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