Bombay Chicken and Rice

    Bombay Chicken and Rice


    72 people made this

    About this recipe: Chicken pieces are brushed with a butter and curry mixture and baked in rice, seasonings and dried fruit.

    Serves: 6 

    • 185 g uncooked long-grain white rice
    • 170 g diced dried mixed fruit
    • 85 g chopped onion
    • 6 g sugar
    • 6 g salt
    • 475 ml water
    • 1362 g chicken, cut into pieces
    • 30 g butter, melted
    • 8 g curry powder, divided
    • 1 g paprika

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C.
    2. In a medium sized baking pan about 22cm x 30cm, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken pieces on top. In a small bowl, blend butter, curry powder and paprika and brush over chicken. Cover baking pan tightly with foil and bake 1 hour or until chicken juices run clear and rice is tender.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate