Mango Margarita
Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!
Ingredients
Serves: 2
- 2 (1.5 fluid ounce) jiggers tequila
- 1 (1.5 fluid ounce) jigger triple sec liqueur
- 1 (1.5 fluid ounce) jigger fresh lime juice
- 1 mango - peeled, seeded and sliced
- 4 ice cubes
- 1/4 cup mango nectar
Directions
Prep:5min ›
Ready in:5min
- In a blender, combine the tequila, triple sec, lime juice, mango and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
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Reviews and ratings
Global ratings:
(45)
Reviews in English (34)
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass! - 01 May 2007 (Review from Allrecipes US | Canada)
VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy! - 09 Jan 2007 (Review from Allrecipes US | Canada)
I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious ! - 20 Feb 2009 (Review from Allrecipes US | Canada)