Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass! - 01 May 2007 (Review from Allrecipes US | Canada)
VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy! - 09 Jan 2007 (Review from Allrecipes US | Canada)
I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious ! - 20 Feb 2009 (Review from Allrecipes US | Canada)