Mango Margarita

    (45)
    5 mins

    Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!


    52 people made this

    Ingredients
    Serves: 2 

    • 2 (1.5 fluid ounce) jiggers tequila
    • 1 (1.5 fluid ounce) jigger triple sec liqueur
    • 1 (1.5 fluid ounce) jigger fresh lime juice
    • 1 mango - peeled, seeded and sliced
    • 4 ice cubes
    • 1/4 cup mango nectar

    Directions
    Prep:5min  ›  Ready in:5min 

    1. In a blender, combine the tequila, triple sec, lime juice, mango and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

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    Reviews and ratings
    Global ratings:
    (45)

    Reviews in English (34)

    by
    94

    I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!  -  01 May 2007  (Review from Allrecipes US | Canada)

    by
    35

    VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!  -  09 Jan 2007  (Review from Allrecipes US | Canada)

    by
    29

    I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !  -  20 Feb 2009  (Review from Allrecipes US | Canada)

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