Whiskey Tea

    Whiskey Tea

    Whiskey Tea


    50 people made this

    About this recipe: This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to relax family members and friends.

    Serves: 1 

    • 235 ml boiling water
    • 1 tea bag
    • 45 ml Irish whiskey
    • 15 ml milk
    • 4 g white sugar

    Prep:1min  ›  Cook:1min  ›  Ready in:2min 

    1. Pour boiling water into a mug and place the tea bag in to steep for about 1/2- 1 minute. Remove and discard the tea bag. Pour in the whisky, milk and sugar as desired. Stir, drink and relax.
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    Reviews in English (57)


    WONDERFUL...Soothing...Intoxicating! Who can ask for more? I grew up on Russian Lemon Tea with Milk & Honey so this was right up my alley. A friend from Poland suggested adding Whiskey to a sweet black tea when you have a sore throat or are generally feeling sick. It should be sipped while wrapped-up in a warm blanket with your PJ's, or some other comfortable clothes. An excellent brew for rainy nights by the fire or to serve to company as a winter aperitif when you are out of Swedish Glugg/mulled wine (wink). Skoal!  -  15 Mar 2009  (Review from Allrecipes US | Canada)


    I was looking for something to drink that wouldn't knock me out (I get drunk fast!), but that used the liquor we have around the house. I love tea, so thought this would be great... I used Nutcracker Sweet tea, only used about 1 oz of whiskey, and used more sugar and cream. AWESOME! Thank you!  -  26 Dec 2005  (Review from Allrecipes US | Canada)


    Very good. This is the first time I have ever put milk in my tea & I have to say it was great! Of course the whisky wasn't bad either. Thanks!  -  20 Dec 2007  (Review from Allrecipes US | Canada)

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