Whiskey Tea

    2 mins

    This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to relax family members and friends.

    50 people made this

    Serves: 1 

    • 235 ml boiling water
    • 1 tea bag
    • 45 ml Irish whiskey
    • 15 ml milk
    • 4 g white sugar

    Prep:1min  ›  Cook:1min  ›  Ready in:2min 

    1. Pour boiling water into a mug and place the tea bag in to steep for about 1/2- 1 minute. Remove and discard the tea bag. Pour in the whisky, milk and sugar as desired. Stir, drink and relax.

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    Reviews and ratings
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    Reviews in English (43)


    WONDERFUL...Soothing...Intoxicating! Who can ask for more? I grew up on Russian Lemon Tea with Milk & Honey so this was right up my alley. A friend from Poland suggested adding Whiskey to a sweet black tea when you have a sore throat or are generally feeling sick. It should be sipped while wrapped-up in a warm blanket with your PJ's, or some other comfortable clothes. An excellent brew for rainy nights by the fire or to serve to company as a winter aperitif when you are out of Swedish Glugg/mulled wine (wink). Skoal!  -  15 Mar 2009  (Review from Allrecipes US | Canada)


    I was looking for something to drink that wouldn't knock me out (I get drunk fast!), but that used the liquor we have around the house. I love tea, so thought this would be great... I used Nutcracker Sweet tea, only used about 1 oz of whiskey, and used more sugar and cream. AWESOME! Thank you!  -  26 Dec 2005  (Review from Allrecipes US | Canada)


    Very good. This is the first time I have ever put milk in my tea & I have to say it was great! Of course the whisky wasn't bad either. Thanks!  -  20 Dec 2007  (Review from Allrecipes US | Canada)

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