About this recipe: This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to relax family members and friends.
WONDERFUL...Soothing...Intoxicating! Who can ask for more? I grew up on Russian Lemon Tea with Milk & Honey so this was right up my alley. A friend from Poland suggested adding Whiskey to a sweet black tea when you have a sore throat or are generally feeling sick. It should be sipped while wrapped-up in a warm blanket with your PJ's, or some other comfortable clothes. An excellent brew for rainy nights by the fire or to serve to company as a winter aperitif when you are out of Swedish Glugg/mulled wine (wink). Skoal! - 15 Mar 2009 (Review from Allrecipes US | Canada)
I was looking for something to drink that wouldn't knock me out (I get drunk fast!), but that used the liquor we have around the house. I love tea, so thought this would be great... I used Nutcracker Sweet tea, only used about 1 oz of whiskey, and used more sugar and cream. AWESOME! Thank you! - 26 Dec 2005 (Review from Allrecipes US | Canada)
Very good. This is the first time I have ever put milk in my tea & I have to say it was great! Of course the whisky wasn't bad either. Thanks! - 20 Dec 2007 (Review from Allrecipes US | Canada)