About this recipe:A delicious, satisfying, low-calorie dish that's perfect with any meal.
30 ml extra virgin olive oil
7 cloves garlic, sliced
1 chile pepper, chopped (optional)
1 head fresh broccoli, chopped
1 bunch kale, stems removed and chopped
15 g sun-dried tomatoes, cut in thin strips
juice of 2 limes
Directions Prep:5min › Cook:5min › Ready in:10min
Heat olive oil in a large wok or frying pan. Add garlic and chilli and cook until soft. Increase heat and add broccoli and cook 1 minute. Add kale and cook 2 minutes stirring frequently. Stir in sun-dried tomatoes and lime juice and season with salt to taste. Toss well.