This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and added a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting! - 15 Jul 2005 (Review from Allrecipes US | Canada)
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it some zip. - 09 Aug 2006 (Review from Allrecipes US | Canada)
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig. - 25 Aug 2006 (Review from Allrecipes US | Canada)