Prawn Avocado Pasta Salad

Prawn Avocado Pasta Salad


89 people made this

About this recipe: This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.


Serves: 8 

  • 448 g uncooked penne pasta
  • 115 g bacon
  • 455 g cooked shrimp, peeled and deveined
  • 2 avocados - peeled, pitted and diced
  • 140 g shredded Cheddar cheese
  • 235 ml mayonnaise
  • 60 ml lemon juice
  • 40 g tomatoes, diced
  • 2 g crushed red pepper
  • 220 g shredded lettuce

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Let cool.
  2. Place bacon in a frypan over medium high heat and cook until evenly brown. Drain and crumble. Spread the lettuce in the bottom of a serving bowl.
  3. In a separate bowl, gently toss together the pasta, bacon, prawns, avocados, cheese, mayonnaise, lemon juice, tomatoes and chilli. Spoon this over the lettuce and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate