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About this recipe:
This a great dairy-free summer sorbet. Hope you enjoy this as much as my family does.
4 mangos - peeled, seeded, and cubed
235 ml simple syrup
45 ml fresh lime juice
- Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze according to manufacturers directions.
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