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Mango Sorbet
Recipe by:
MarylandGirl
This a great dairy-free summer sorbet. Hope you enjoy this as much as my family does.
Ready in 45 mins
Added to favourites by 5 cooks
Ingredients
Serves: 4
- 4 mangos - peeled, seeded, and cubed
- 235 ml simple syrup
- 45 ml fresh lime juice
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Preparation method
Prep: 15 mins | Cook: 30 mins1.
Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
2.
Place in an ice cream maker. Freeze according to manufacturers directions.
Provided by: Allrecipes
Last updated:
06 Jan 2011
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