Mango Sorbet
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Mango Sorbet

About this recipe: This a great dairy-free summer sorbet. Hope you enjoy this as much as my family does.



Serves: 4 

  • 4 mangos - peeled, seeded, and cubed
  • 235 ml simple syrup
  • 45 ml fresh lime juice


Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze according to manufacturers directions.

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