Baked Sweet Potatoes

    (652)
    1 hour 10 mins

    Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!


    552 people made this

    Ingredients
    Serves: 4 

    • 30 ml olive oil
    • 3 large sweet potatoes
    • 2 g dried oregano
    • 2 g salt
    • 2 g ground black pepper

    Directions
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C.
    2. Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano and season with salt and pepper.
    3. Bake in preheated oven for 60 minutes or until soft.

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    Reviews and ratings
    Global ratings:
    (652)

    Reviews in English (450)

    by
    1013

    These were sooooooo delicious, but I did a few things different. Like other users, I cut the potatoes into smaller pieces, about an inch. They only took about 40 minutes to cook. I was out of oregano, so I just stuck with the olive oil, salt and pepper, but I added 2 garlic cloves (crushed), and half of a yellow onion, diced. OMG was it good! Thanks for the recipe. I've never done sweet potatoes like this, so I'm very glad I found this recipe. ***Update*** I made these with some cheddar cheese sprinkled on top for the last 15 minutes or so. So yummy!  -  12 Oct 2007  (Review from Allrecipes US | Canada)

    by
    457

    I made this recipe exactly as written. The only thing I changed was that I cut the peices a little smaller ( 1.5 inch cubes) I covered them for the first 20 minutes then baked for an additional 30 minutes. They were SO DELICIOUS! I love oregano and I was surprised to have it on sweet potatoes, but it was fantastic. I shuffled the potatoes around 3 times during baking so that they wouldn't be hard on the bottoms.  -  22 Oct 2006  (Review from Allrecipes US | Canada)

    by
    396

    After following the directions, I thought there was to much oregano taste. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. I dump everything into a large bowl and mix it all by had to get the potatoes well coated, then bake as directd. I do not turn them over. YUM. Now it is one of my favorites.  -  17 Jan 2007  (Review from Allrecipes US | Canada)

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