Chocolate Hazelnut Banana Crepes

Chocolate Hazelnut Banana Crepes


23 people made this

About this recipe: After tweaking a crepe recipe I came up with this incredibly delicious version of chocolate crepe batter with bananas and chocolate sauce! A very big hit with my sweet tooth friends!


Serves: 4 

  • Crepe Batter
  • 120 ml whole or 2% milk
  • 20 g melted butter
  • 1 egg yolk
  • 5 ml vanilla
  • 10 ml hazelnut liqueur
  • 5 g cocoa
  • 15 g confectioners' sugar
  • 40 g white flour
  • Chocolate Sauce
  • 7 g butter
  • 15 ml whole or 2% milk
  • 10 ml hazelnut liqueur
  • 5 g cocoa
  • 15 g confectioners' sugar
  • 2 ripe bananas, sliced

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. To make the batter: in a medium bowl, stir together the milk, melted butter, egg yolk, vanilla and 2 teaspoons of liqueur. Beat 1 tablespoon cocoa into liquid then mix in the icing sugar, Gradually beat in the flour until completely incorporated. Set aside.
  2. To make the chocolate sauce: melt the butter in a saucepan over low heat. Stir the milk and the hazelnut liqueur into melted butter. Add the cocoa and icing sugar and stir until blended. Keep warm over a very low heat.
  3. Spray a non-stick frying pan or crepe pan with cooking spray and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  4. Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with icing sugar. Repeat steps 3 and 4. Serve crepes warm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate