Chocolate Hazelnut Banana Crepes

    Chocolate Hazelnut Banana Crepes

    4saves
    30min


    23 people made this

    About this recipe: After tweaking a crepe recipe I came up with this incredibly delicious version of chocolate crepe batter with bananas and chocolate sauce! A very big hit with my sweet tooth friends!

    Ingredients
    Serves: 4 

    • Crepe Batter
    • 120 ml whole or 2% milk
    • 20 g melted butter
    • 1 egg yolk
    • 5 ml vanilla
    • 10 ml hazelnut liqueur
    • 5 g cocoa
    • 15 g confectioners' sugar
    • 40 g white flour
    • Chocolate Sauce
    • 7 g butter
    • 15 ml whole or 2% milk
    • 10 ml hazelnut liqueur
    • 5 g cocoa
    • 15 g confectioners' sugar
    • 2 ripe bananas, sliced

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. To make the batter: in a medium bowl, stir together the milk, melted butter, egg yolk, vanilla and 2 teaspoons of liqueur. Beat 1 tablespoon cocoa into liquid then mix in the icing sugar, Gradually beat in the flour until completely incorporated. Set aside.
    2. To make the chocolate sauce: melt the butter in a saucepan over low heat. Stir the milk and the hazelnut liqueur into melted butter. Add the cocoa and icing sugar and stir until blended. Keep warm over a very low heat.
    3. Spray a non-stick frying pan or crepe pan with cooking spray and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
    4. Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with icing sugar. Repeat steps 3 and 4. Serve crepes warm.

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