Blissful Rosemary Chicken

Blissful Rosemary Chicken


124 people made this

About this recipe: Chicken breasts rolled with prosciutto and cheese and skewered with rosemary sprigs.


Serves: 4 

  • 4 sprigs fresh rosemary
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 slices smoked fontina cheese
  • 4 slices prosciutto
  • 120 ml white wine
  • 120 ml chicken broth
  • 60 ml olive oil
  • 6 g freshly ground black pepper
  • 4 cloves garlic, halved
  • salt to taste

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 220C. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
  2. Layer the inside of each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly and skewer each breast with a rosemary sprig to secure.
  3. In a bowl, whisk together the wine, stock, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
  4. Bake 25 minutes until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
  5. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.

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