Baked Sweet Potato Wedges

    Baked Sweet Potato Wedges

    Baked Sweet Potato Wedges

    (201)
    45min


    197 people made this

    About this recipe: Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.

    Ingredients
    Serves: 4 

    • 15 ml olive oil
    • 1 g paprika
    • 8 sweet potatoes, sliced lengthwise into quarters

    Directions
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 200 C. Lightly grease a baking tray, or line with baking paper.
    2. In a large bowl, mix olive oil and paprika. Add sweet potato, and toss to coat. Place on the prepared baking tray.
    3. Bake in preheated oven for 40 minutes until golden. Best eaten at room temperature.
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    Reviews and ratings
    Global ratings:
    (201)

    Reviews in English (188)

    by
    154

    I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won't get it with this dish. I used only two sweet potatoes because there were only two of us, and I used about 2 tbsp of olive oil, salt and pepper (no paprika). I baked them at 400F, but they were done long before the 40 minute suggested time; it only took about 20 minutes to cook them.  -  17 Feb 2005  (Review from Allrecipes US | Canada)

    by
    147

    The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy, healthy and delicious!!  -  15 Feb 2005  (Review from Allrecipes US | Canada)

    by
    121

    One word. . .WOW! I have never like sweet potatoes, but my husband and I decided that today, October 1st, we are gonna start working out and eating healthier. So, today, for our first "healthy" meal, I decided to make baked battered fish with sweet potato fries and collard greens. Wow! I didn't think I would like them, but OMG, they were awesome! I actually added a little more to the seasoning in the recipe; garlic powder, onion powder, paprika, salt and pepper. I will definitely be using this recipe again and recommending it to my friends. Who says eating healthy has to taste bland!  -  01 Oct 2007  (Review from Allrecipes US | Canada)

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