Pecan Tart Bites

Pecan Tart Bites


130 people made this

About this recipe: These are so easy and melt in your mouth sweet tarts; a cream cheese pastry with a pecan filling. Great for the holidays.

Sandy Greathouse

Serves: 24 

  • 225g butter, softened
  • 170g cream cheese, softened
  • 250g plain flour
  • 4 eggs
  • 660g brown sugar
  • 55g melted butter
  • 1 pinch salt
  • 1 teaspoon vanilla essence
  • 110g chopped pecans

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. To Make Pastry: Cream butter and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart or muffin tin. Use your fingers or a tart tamper to press out into a tart shell.
  2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 180 degrees C for about 30 minutes or until delicately browned.

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