About this recipe: A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish shortbread.
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they were a hit! Thanks! - 07 Nov 2007 (Review from Allrecipes US | Canada)
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many - 25 Sep 2004 (Review from Allrecipes US | Canada)
These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. Not sure, but they are pretty good the way they are. - 06 Jun 2009 (Review from Allrecipes US | Canada)