About this recipe: This is fantastic for marinating chicken, pork, or beef. My friend from Thailand gave me this recipe!
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you. - 27 Aug 2008 (Review from Allrecipes US | Canada)
Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again. - 25 Jan 2009 (Review from Allrecipes US | Canada)
I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The boyfriend even asked for seconds. The only extra I added was a dash of red pepper flakes. This worked well with pork but I think it'll be even better with chicken.. Thanks! - 24 Sep 2009 (Review from Allrecipes US | Canada)