Prawns with Thai Banana Salsa
Extremely refreshing appetiser. I make extra salsa to keep in the fridge for a pick-me-up after a long day. You can serve this on a banana leaf with lime slices.
1 person made this
2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
good handful fresh mint leaves
good handful fresh coriander leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chilli, thinly sliced
1 large lime. juiced
1 tablespoon fish sauce
1 tablespoon brown sugar
750g prawns, peeled and deveined
- In a large bowl, mix bananas, cucumbers, mint, coriander, ginger and red chilli to make salsa.
- In a small bowl, blend lime juice, fish sauce and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa
Reviews and ratings
Reviews in English (1)
This was so easy to make. Love it.
20 Oct 2013
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