Prawns with Thai Banana Salsa

    18 mins

    Extremely refreshing appetiser. I make extra salsa to keep in the fridge for a pick-me-up after a long day. You can serve this on a banana leaf with lime slices.

    1 person made this

    Serves: 4 

    • 2 bananas, peeled and thinly sliced
    • 2 cucumbers - peeled, seeded, and diced
    • good handful fresh mint leaves
    • good handful fresh coriander leaves
    • 1 teaspoon finely chopped fresh ginger root
    • 1 fresh red chilli, thinly sliced
    • 1 large lime. juiced
    • 1 tablespoon fish sauce
    • 1 tablespoon brown sugar
    • 750g prawns, peeled and deveined

    Prep:15min  ›  Cook:3min  ›  Ready in:18min 

    1. In a large bowl, mix bananas, cucumbers, mint, coriander, ginger and red chilli to make salsa.
    2. In a small bowl, blend lime juice, fish sauce and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
    3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa

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    This was so easy to make. Love it.  -  20 Oct 2013