Kheer (Rice Pudding)

    Kheer (Rice Pudding)


    165 people made this

    About this recipe: This is a very flavorful Indian rice pudding cooked on the stove top. It's the best rice pudding I've ever had, and very easy to make. It will have a custard-like consistency. You can make it all vegan by using soy milk as the other milk.

    Serves: 4 

    • 475 ml coconut milk
    • 475 ml milk
    • 40 g white sugar
    • 100 g Basmati rice
    • 40 g raisins
    • 1 g ground cardamom
    • 3 ml rose water (optional)
    • 25 g sliced almonds, toasted
    • 30 g chopped pistachio nuts

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
    2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

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