Chocolate Orange Fudge

    10 mins

    A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.

    67 people made this

    Serves: 20 

    • 420 g semisweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 60 g chopped pecans
    • 4 g grated orange peel

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Line a 20x20cm square pan with baking paper.
    2. Melt chocolate with condensed milk in a bowl over just simmering water or as instructions direct in a glass or plastic bowl in the microwave oven. Stir until smooth. Remove from heat and stir in pecans and grated orange rind.
    3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm then cut into 20 squares. Store in a large plastic container,covered, in the refrigerator.

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    Reviews and ratings
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    Reviews in English (55)


    Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!  -  20 Jan 2004  (Review from Allrecipes US | Canada)


    This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange taste wasn't that strong.  -  15 Feb 2005  (Review from Allrecipes US | Canada)


    I want to make this for Christmas presents...does it need to be kept in the fridge and how long will it last? Thanks  -  31 Oct 2011  (Review from Allrecipes UK | Ireland)