A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.
Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!! - 20 Jan 2004 (Review from Allrecipes US | Canada)
This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange taste wasn't that strong. - 15 Feb 2005 (Review from Allrecipes US | Canada)
I want to make this for Christmas presents...does it need to be kept in the fridge and how long will it last? Thanks - 31 Oct 2011 (Review from Allrecipes UK | Ireland)