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- Dinner (1747)
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- Australian (472)
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THE ABSOLUTE BEST Steak and Guinness Pie
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes ...More
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.
Ready in 2 hours 55 mins
Ingredients
- 675g diced braising steak
- salt and freshly ground pepper
- 2 heaped teaspoons of plain flour
- 2 tablespoons olive oil
- 1 onion, peeled and diced
- 1 carrot, peeled and diced
- 4 sticks of celery diced (about 15cm each)
- 1 small handful of fresh herbs (rosemary, thyme, bay leaf)
- 1 (500ml) bottle of Guinness
- 2 (400g) tins of chopped tomatoes
- 1 (500g) packet of puff pastry
- 1 egg, beaten
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Preparation method
Prep: 10 mins | Cook: 2 hours 45 minsReviews & comments
