Bunny Rabbit Biscuits

Bunny Rabbit Biscuits

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33 people made this

About this recipe: A fun, simple biscuit for the kids. Great tasting too!


Serves: 20 

  • 250g white sugar
  • 135g butter, softened
  • 2 eggs
  • 440g plain flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2½ teaspoons grated orange rind
  • 1 tablespoon orange juice
  • currants for eyes

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. In a large bowl, cream together the butter and sugar. Add eggs and beat until smooth. Stir in the flour, baking powder and salt until well blended. Mix in the orange juice and orange rind.
  3. On a lightly floured surface, roll out the dough to about ½ cm thick. Cut out rabbit shapes with a biscuit cutter. Place the biscuits onto an ungreased baking sheet and lightly press the currants onto them for eyes. Bake in the preheated oven for 8 to 10 minutes. Ice with coloured icing if desired.

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