Owen's Singaporean Chicken Rice

Owen's Singaporean Chicken Rice


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About this recipe: A delicious rice dish of chicken, mushrooms, Chinese sausage from my Singaporean friend.


Serves: 8 

  • 1.5 kg whole chicken, cut into pieces
  • 250g Chinese-style sausages
  • 1 teaspoon salt
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sesame oil
  • 1 cm fresh ginger root, chopped
  • 12 dried shiitake mushrooms, soaked until soft
  • 3 cups long-grain white rice
  • 2 1/2 cups boiling water
  • 3 tablespoons chopped fresh coriander
  • 3 tablespoons thinly sliced green onion

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
  3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

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