Owen's Singaporean Chicken Rice

    Owen's Singaporean Chicken Rice


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    About this recipe: A delicious rice dish of chicken, mushrooms, Chinese sausage from my Singaporean friend.

    Serves: 8 

    • 1.5 kg whole chicken, cut into pieces
    • 250g Chinese-style sausages
    • 1 teaspoon salt
    • 1 tablespoon dark soy sauce
    • 2 tablespoons sesame oil
    • 1 cm fresh ginger root, chopped
    • 12 dried shiitake mushrooms, soaked until soft
    • 3 cups long-grain white rice
    • 2 1/2 cups boiling water
    • 3 tablespoons chopped fresh coriander
    • 3 tablespoons thinly sliced green onion

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
    2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
    3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

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