Home made mayonnaise

    Home made mayonnaise


    112 people made this

    About this recipe: This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at cheaper prices. It's always delicious and not that much trouble to make.

    Serves: 12 

    • 1 egg
    • 1 clove garlic, crushed
    • Juice of ½ large lemon (about 1 tablespoon)
    • 1 teaspoon prepared mustard or dry mustard
    • 200ml (3/4 cup) olive oil
    • Salt and pepper to taste

    Prep:5min  ›  Ready in:5min 

    1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.
    2. Blend until smooth, then blend on low speed while pouring in the oil in a fine stream as the mixture emulsifies and thickens.

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