About this recipe:This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at cheaper prices. It's always delicious and not that much trouble to make.
1 clove garlic, crushed
Juice of ½ large lemon (about 1 tablespoon)
1 teaspoon prepared mustard or dry mustard
200ml (3/4 cup) olive oil
Salt and pepper to taste
Directions Prep:5min › Ready in:5min
Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.
Blend until smooth, then blend on low speed while pouring in the oil in a fine stream as the mixture emulsifies and thickens.