Beef and Irish Stout Stew

    3 hours 30 mins

    This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

    298 people made this

    Serves: 6 

    • 1 kg beef chuck steak, cut into cubes
    • 3 tablespoons (45ml) vegetable oil
    • 2 tablespoons plain flour
    • freshly ground black pepper to taste
    • 1 pinch cayenne pepper
    • 2 large onions,peeled and chopped
    • 1 clove garlic, crushed
    • 2 tablespoons tomato paste
    • 375ml stubby/can of Guinness or any stout
    • 2 cups chopped carrot (about three medium carrots)
    • 1 sprig fresh thyme
    • 1 tablespoon chopped fresh parsley for garnish

    Prep:30min  ›  Cook:3hr  ›  Ready in:3hr30min 

    1. Toss the meat cubes with 1 tablespoon (15ml) of the vegetable oil. In a separate bowl, stir together the flour, salt, pepper and cayenne pepper. Roll the meat in this to coat.
    2. Heat the remaining oil in a deep frypan or Dutch oven over medium-high heat. Add the meat and brown on all sides. Add the onions, and garlic.
    3. Stir the tomato paste into a small amount of water to dilute then pour into the pan,stirring to blend.
    4. Reduce the heat to medium, cover and cook for 5 minutes.
    5. Pour ½ cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon.
    6. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally.
    7. Taste and adjust seasoning before serving. Garnish with chopped parsley.

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    Reviews in English (225)


    The dishes looks delicious, I want to try some of those one of this days. and also have attractive recipes that you’ll surely love!  -  13 Feb 2012


    I researched other recipes because I like this base and the flavors added guarantees an amazing turn out, and super easy! I added the following ingredients: 3 red potatoes diced, 1 celery stalk sliced, 6 oz tomato paste, 2 cloves garlic, 2 bay leaves, paprika, 1/4 cup brown sugar, 1 tablespoon worcestershire sauces, 1 cup organic beef stock, 4 slices bacon and a crock pot. You'll want to warm your crock pot before putting the stew in it. Take 1/3 cup flour (omit the 3 tablespoons vegetable oil) and place in gallon bag with meat, shake to coat and set aside. Cut bacon up and fry in pan with mix of butter and oil (1 tablespoon each). Remove bacon, save bacon fat in pan. Add meat and brown, add onions and saute with meat. Move meat, bacon and onions to crock pot. Deglaze hot pan with 1 can Guinness, 1 cup beef stock, and 1 tablespoon worcestershire sauce, add to crock pot. Add all other ingredients and cook on low for 8-10 hours. Check the liquid level, I had to add a total of 2 more cups beef stock while it was stewing. The kicker, serve over Champ (mashed potatoes and green onions), and Irish soda bread (with raisins) to soak up the stew left in the bowl, there's no other way to get the full flavor! Enjoy!  -  01 Mar 2008  (Review from Allrecipes US | Canada)


    This is a good stew base - the consistency of the gravy was perfect - but it lacked flavor. I would recommend adding your preferred blend of spices, as well as a little sugar to balance it out.  -  06 Nov 2006  (Review from Allrecipes US | Canada)