Grandma's Yorkshire Pudding

Grandma's Yorkshire Pudding


60 people made this

About this recipe: This is a recipe for delicious traditional British Yorkshire pudding that goes well with roast beef or pork. This one makes individual puddings in a muffin pan. Very easy too!


Serves: 6 

  • 2 eggs
  • 250ml (1 cup) milk
  • 125g (1 cup) plain flour
  • 1 teaspoon salt
  • 125g beef dripping

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 220 C. Place about a tablespoon of beef dripping into each cup of a 6 cup muffin pan.
  2. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  3. Bake in preheated oven for 15 minutes then reduce the oven temperature to 170 C and bake for an additional 15 minutes.

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