Chocolate Chip Pumpkin Biscuits

    25 mins

    A delicious way to eat pumpkin and a family favourite.

    3 people made this

    Serves: 12 

    • 125g butter
    • 155g caster sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 200g pumpkin puree
    • 250g plain flour
    • 1 teaspoon baking soda
    • 1 teaspoons baking powder
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 pinch ground nutmeg
    • 90 g chocolate chips
    • 65 g chopped walnuts (optional)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 190 degrees C. Grease a baking tray or line with baking paper.
    2. In a large bowl, cream together the butter and caster sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin puree until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared tray.
    3. Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the tray before removing to wire racks to cool completely

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    Reviews and ratings
    Global ratings:

    Reviews in English (3)


    Altered ingredient amounts. I'm American and had to convert ozs to cups. Here were my conversions: Butter - 9 Tbsp., Sugar - 3/4 cup., Eggs - 2, Pumpkin (I used canned) 1 cup., Flour - 2 cups plus 2 Tbsp., Chocolate chips - 1 cup. And the oven temp is 375 F.  -  10 Oct 2010  (Review from Allrecipes AU | NZ)


    These are like soft cookies, my family REALLY enjoyed them, especially my Mom. They are quick and easy, and I will make them to nibble on while the turkey is cooking.  -  10 Oct 2010  (Review from Allrecipes AU | NZ)


    Yes it works. very yummy and spicy..great for adults and kids.  -  18 Feb 2009  (Review from Allrecipes AU | NZ)