This chai tea is hot, spicy, and comforting. Add slices of fresh ginger for more bite and taste.
So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon! - 15 Mar 2007 (Review from Allrecipes US | Canada)
I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the milk (as the kid used it all on chocolate milk). - 19 Jan 2004 (Review from Allrecipes US | Canada)
This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their flavor. - 17 Jul 2008 (Review from Allrecipes US | Canada)