About this recipe:This is one of the best chocolate mousses I've ever tried. It's so creamy. I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
220g dark chocolate, chopped
7 eggs, separated, egg yolks beaten
30g (1,1/2 tablespoons) caster sugar
1 pinch salt
300ml (1¼ cups) thickened 35% cream
1 tablespoon kirschwasser or cherry liqueur (optional)